Saturday, December 4, 2010

Kugel Recipe

Had a great time at the Hanukkah party tonight. SO great seeing everyone there! Thank you Jolene for organizing it!  I will upload pictures tomorrow, but while I was thinking about, I wanted to get my kugel recipe up here... (Glad you all enjoyed it :) )

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
1/2 cup white sugar
3/4 (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt 

 4 tablespoons butter,melted
1/4 cup white sugar
1/3 cup graham cracker crumbs

To make the BIG pan I made, here are the quantities I used:

2 (16 ounce) package large egg noodles
  2 sticks butter, sliced
9 eggs,
separated 1 1/2 cup white sugar
3 (8 ounce) packages cream cheese,
8 oz sour cream
2 (16 ounce) package cottage cheese, creamed
10 tablespoons butter,melted
3/4 cup white sugar
 1 cup graham cracker crumbs
(I used a large rectangular roasting pan to cook it in)

Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture. Bake in preheated oven for 1 hour.

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