Sufganyot (jelly doughnuts) recipe

Here is the recipe for the delicious sufganyot that Jolene and Boris made at the Hanukkah party:
 

(10 Servings)

Ingredients

• 4 cups vegetable oil
• 1 (7.5 ounce) package refrigerated buttermilk biscuits, separated
• 3/4 cup seedless strawberry jam
• 1 cup confectioners' sugar

Directions

1. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.